Let’s face it – many people use the traditional Thanksgiving feast as a kick-off to a holiday eating frenzy that lasts through New Years and tips the scales in an unwanted direction. Thankfully, the frequently touted “holiday 10” is a myth, but in reality most Americans do gain about a pound. Unfortunately, the weight added over the winter holidays usually isn’t lost during the rest of the year. Overtime, this yearly pound creep can significantly impact your health, boosting the risk of chronic diseases like high blood pressure and type 2 diabetes.
Here are my best tips for enjoying the holidays without wrecking your waistline and your health:
1. Just say no to sugary beverages! These sweetened drinks (think soda, fruit drinks, fruit juices, caloric mixers, eggnog and other sweet “holiday” drinks) are especially fattening.
2. Rein in your appetite. Fill your tummy up first with foods that have lots of volume, but minimal calories – namely the “big, yet skinny,” fiber-filled fruits, veggies, and beans. These bulky, fiber-rich, plant foods are a secret weapon for appetite control.
3. Avoid mindless eating. Studies confirm we consume more when not fully engaged and conscious of the eating experience. Approach every holiday meal or party mindfully.
4. Don’t go to a holiday gathering hungry! It takes less calories to prevent hunger than it does to deal with it once it occurs, especially in the midst of high risk holiday foods.
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