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Spiced Roasted Sweet Potatoes

Serves 3-4


2 large sweet potatoes, unpeeled  

1-2 Tbsp. extra virgin olive oil or avocado oil spray   

Chili Powder Garam Masala Kosher or Sea Salt   


Cumin Cinnamon Smoked Paprika   

Choose whichever spice combo appeals to you more. I love both!  


Preheat oven to 375. Rinse potatoes, cut them into big rounds (about an inch thick), lay them flat on a baking sheet or heavy oven-proof skillet, rub (or spray) thin layer of oil on both sides. Dust with spices. Place in oven until golden brown and cooked through – about 30-minutes.  

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