Dr. Ann

In a groundbreaking new study scientists have identified a quick and easy way to lift mood and improve outlook—simply smile, even if it is a fake smile! For this study scientists had study subjects induce a fake smile by holding a pen between their teeth, forcing their facial muscles to move as they would in a real smile. The […]

Eating healthy, even if you are obese, offers life-saving benefits while eating poorly, even if you are lean, can be deadly. That was the sobering conclusion of a new study from Sweden. For this study, scientists monitored the diet quality and weight of 79,023 Swedish adults whose diet quality and body weights were monitored over […]

  If you are looking for yet another reason to cut back on calories, think brain health. In a first-of-its-kind laboratory evaluation, scientist determined that caloric restriction positively affected the expression of over 900 genes tied to age-related brain deterioration. For this study researchers fed lab mice prone to develop dementia a lifetime diet with […]

Revered for its stunning color, unique texture and savory flavor – eggplant is brimming with healthy goodness.  It’s a great source of fiber, especially soluble fiber that can lower cholesterol and stabilize blood sugar, along with several other key nutrients including potassium, manganese and B vitamins.  It is super low in calories (only 27 in […]

If you want to reduce your risk of strokes, shunning soda, both regular and diet, appears to be a wise move. In the first large study to evaluate the relationship between soda consumption and stroke risk, researchers determined that relative to study subjects that did not drink soda, those consuming a single serving of regular or diet […]

In what was arguably the most resounding scientific affirmation of the phenomenal power of healthy living to keep chronic disease largely under wraps, researchers reporting in the Archives of Internal Medicine (August 09) found that adhering to 4 lifestyle practices slashes the risk of developing our biggest killers. Based on this powerful study, people who… avoid […]

There is perhaps no other food that has received more spin than soy!  Here are the facts based on my understanding of the science: Whole soy foods have an exemplary nutritional profile, i.e. they are very, very nutritious. o       Provide high quality, (“complete”) inexpensive vegetable protein that is naturally low in saturated fat and cholesterol-free. […]

Serves 4 plus This is a yummy cold weather soup and a delicious way to get in curry, carrot’s, and tomato’s immune boosting power! Ingredients 2 tbsp extra virgin olive oil 1 onion, chopped 1 lb carrots, cut into ½ in rounds 1 lb yellow tomatoes (red plum will work fine), cut into quarters 2 […]

Eating a “big” breakfast relative to other meals has been shown in past studies to be helpful with appetite control and weight loss.  According to an intriguing laboratory evaluation, it may be especially wise to include a hefty dose of fat in this first feeding of the day. In this study, mice fed a breakfast […]

Public Health experts have confirmed a clear link between a commonly used family of pesticides, organophosphates, and neurodevelopmental disorders in children. In a call to action, the researchers urged the government to take immediate steps to ban the use of these dubious agents. According to the lead author, “There is compelling evidence that exposure of […]

According to a provocative report in JAMA Neurology, low vitamin D levels in the elderly may have dire consequences for intellectual function. For this evaluation researchers monitored the cognitive capacity of 382 racially diverse elderly men and women over a five-year study period. Each study subject also had his or her vitamin D blood levels measured at […]

Age-related macular degeneration (AMD) is a leading cause of adult blindness, and eating fish may offer a big catch for prevention.  According to the powerful, Harvard-based Women’s Health Study, women who consumed one or more servings of fish weekly were 42 percent less likely to develop AMD versus those eating fish once or less a […]