Dr. Ann

Washed, bagged or boxed lettuce greens Fresh salsa (Jack’s brand or Garden Fresh Gourmet) Canned beans Frozen berries (especially large bags of wild organic blueberries – available from wholesale grocers like Costco) Plain low fat or non-fat Greek yogurt Canned pumpkin Canned red sockeye salmon Prepared hummus Canned tomato products Dried Apricots Here is one […]

Although science has been lacking, my instincts have always told me that sunlight has health benefits well beyond its profoundly important role of providing the body with vitamin D. And now we have some concrete, proof-of-principle data to support my health intuition. For this evaluation, researchers from the University of Edinburgh monitored the blood pressure […]

Be sure these foods make their way into your grocery cart often! A variety of fruit – especially berries, apples, red grapes, cherries, oranges, and plums A variety of vegetables – especially dark leafy greens, red onions, tomatoes, broccoli, Brussels sprouts, and red/orange/yellow bell peppers Extra virgin olive oil Herbs and spices – especially ginger, […]

  Sitting down for family meals proves to be a powerful avenue to boost kids’ fruit and vegetable intake. In a study involving over 2000 school-age children, even those sitting down for family meals just once or twice a week consumed significantly more produce than those who never ate together. Relative to children who rarely […]

Red meat suffered yet another scientific setback when researchers from Harvard’s School of Public Health uncovered a powerful link between eating this “4-legged protein” and a greater risk of type 2 diabetes. For this study, the researchers combined the data from a number of large studies that involved a total of over 400,000 subjects, including […]

Olive oil has a well-deserved scientific reputation as a stellar food for chronic disease prevention and, thanks to a powerful study, its life-preserving credentials just are even bigger. The study followed the dietary habits of over 40,000 Spanish adults and found that those consuming the most olive oil were significantly less likely to die vs. those […]

Strawberries are visually stunning, scrumptious to eat, and exploding with health-boosting prowess. One cup of strawberries provides over 100% of a day’s requirement for vitamin C along with 12 other essential nutrients. But what really launches this beauty queen of fruit up into the realm of superfood stardom is her antioxidant power. In one recent […]

  Optimal nutrition is fundamental to a life of wellness and achieving nutritional excellence begins with making the right choices in the grocery store.  In fact, much of the work of healthy eating is done right in the grocery aisles.  What follows are some basic rules of the road that will guide you through your […]

Metabolism is the process by which your body uses fuel provided by foods you eat to produce energy at the cellular level. Of all the things you could do to ensure a healthy, robust metabolism – nothing is more effective than regular physical activity. The reason is simple – exercise can enhance metabolism through four […]

Want to dramatically improve the quality of your sleep and boost your daytime effectiveness? Get up and move! A wonderful report that carefully and accurately measured the study subject’s daily physical activity found a striking relationship between physical activity levels and sound, effective sleep. Specifically, those who engaged in 150 minutes of moderate to vigorous […]

Science consistently shows that regular breakfast-skippers tend to weigh more and snack more often on unhealthy foods and a study sheds some fresh light on what may underlie these observations. Researchers took a group of teens who rarely ate breakfast and put them on one of three different breakfast regimens – no breakfast, a normal […]

Keeping your appetite under wraps can be as simple as maintaining your blood glucose level. Here is my best advice to prevent those hunger-generating drops in your blood glucose. Minimize foods known to precipitously drop your blood sugar  – namely, the refined, high glycemic “Great White Hazards” – white flour products, white potatoes, white rice […]