Dr. Ann

Chocolate and dessert lovers rejoice! I have a recipe for a healthy chocolate sundae that will have your mouths watering. 2 scoops of “Purely Decadent” brand coconut milk ice cream (vanilla bean or coconut flavor), smothered with 2 ounces of melted 72% cacao, or higher, dark chocolate (I like Ghiradelli’s “Midnight Reverie”), and topped with […]

Spinach, like other dark leafy greens, is unequivocally a nutrient Goliath – packing in more nutrition per unit calorie then any other food. Spinach’s tender green leaves are home to a whopping dose of vitamins A, C, K and folate, in addition to the minerals iron, calcium, and zinc. Spinach is one of the richest […]

I consider plain yogurt an exceptionally good-for-you-food and encourage you to make your own. The taste and texture of homemade yogurt is sublime and it is as easy to make as a peanut butter and jelly sandwich! (At least according to my daughter Lucie who is the yogurt maker in my home.) Here is how […]

Any form of cabbage is great for you, but red cabbage is simply stellar.  Like its “green cabbage cousin” it is super low in calories (only 30 per cup), brimming with nutrients (especially vitamins C, K and A), and turbo charged with some of the most powerful anti-cancer compounds ever identified in nature.  What makes […]

Eggplant is my pick for superstar food of the month for June! If you are looking for ways to include this nutrient-packed veggie in your diet, try my delicious and 100% healthy recipe for Eggplant Parmesan. If you are looking for more healthy cooking ideas, you may want to check out my recipes for Blueberry […]