Available fresh from early summer to the late fall, usually available frozen, and always available canned – wild salmon is one of the healthiest protein packages on earth. This delectable fish is virtually exploding with almighty omega 3 fats along with several key nutrients, including magnesium, selenium, B vitamins, and vitamin D (think heart health, […]
Diet has a profound impact on the structure, function, and health of our brains. Here are 5 foods your brain loves and why. Salmon: Salmon, particularly wild salmon, is arguably the highest quality protein for brain health. This oily fish is the richest source of the all-important, but difficult to come by omega 3 fats, […]
Strive to eat at least 3 servings of oily fish in your diet each week. Oily fish is an unparalleled source of two smoking hot nutrients that most Americans do not get enough of: omega 3 fats and vitamin D. Tasty options include salmon (canned, frozen or fresh), tuna, sardines, lake trout, halibut, or herring.
Of all organs of the body, the brain is perhaps the pickiest and most demanding when it comes to the foods and nutrients that suit it best. To boost your focus and concentration, include the following foods in your life regularly: Beans– canned, fresh, frozen, or dried, beans provide the brain a steady and robust […]
Fish was featured prominently in this month’s nutrition science news. According to 3 reports in the November issue of the American Journal of Clinical Nutrition, fish really is brain food! A Dutch study that included over 400 people, ages 50 to 70, found that those with the highest blood levels of omega 3 fats (the […]
