< back to the wellness blog

August 25, 2021 •

Foods Highest In Flavonoids, Flavones, & Anthocyanins

These remarkable compounds have been linked to powerful health protection and are especially known for their anti-inflammatory and gut microbiome-enhancing properties.

Flavonoids

  • Dark Leafy Greens
  • Onions
  • Apples
  • Berries
  • Cherries
  • Dark Chocolate
  • Soybeans
  • Coffee
  • Red Wine
  • Freshly Brewed Green and Black Tea
  • Citrus Fruits 

Flavones

  • Parsley – fresh best
  • Apples – organic best; eat the skin too
  • Celery – organic best
  • Bell Peppers – organic best; red, yellow, orange, and green
  • Oranges – other citrus great too
  • Oregano

Anthocyanins

  • All Berries
  • Cherries
  • Red Cabbage
  • Black Plums
  • Red Radish
  • Red and Purple Grapes
  • Red Onions

Visit The Healthy Living School for my online course offerings!