2 large sweet potatoes, unpeeled
1-2 Tbsp. extra virgin olive oil or avocado oil spray
Chili Powder Garam Masala Kosher or Sea Salt
OR
Cumin Cinnamon Smoked Paprika
Choose whichever spice combo appeals to you more. I love both!
Preheat oven to 375. Rinse potatoes, cut them into big rounds (about an inch thick), lay them flat on a baking sheet or heavy oven-proof skillet, rub (or spray) thin layer of oil on both sides. Dust with spices. Place in oven until golden brown and cooked through – about 30-minutes.
