Curry Vinaigrette

Serves 8

I love this dressing for apple and kale salad.

Ingredients

• 1/4 cup extra virgin olive oil
  
• 1/4 cup apple cider vinegar
  
• 1 tsp curry powder
  
• 2 tsp Grey Poupon “Harvest Coarse Ground” mustard
• 1 tbsp jelly/ jam of choice, marmalade, or honey  

Directions

Combine all ingredients in a jar and shake to combine. Alternatively, whisk together in a bowl. Store in an airtight container for up two weeks in the fridge.