This refreshing and healthy dressing is fantastic for a change of taste. It is delicious for any steamed vegetable and of course your salads!
3 tbs canola oil
1/3 cup apple juice
1/3 cup apple cider vinegar
3 cloves fresh garlic
½ tsp dried oregano or 1 tbs fresh oregano, chopped
¾ tsp mustard powder
½ tsp paprika
½ tsp dried thyme or 1 tbs fresh thyme, chopped
1 roasted red pepper*
Put all ingredients into a blender (I use my magic bullet) and blend until smooth.
*To roast red pepper, simply place the red bell pepper into an oven preheated to 500 degrees. Roast until the skin blisters and is charred a bit – about 5-7 minutes. Remove pepper from the oven and place in a bowl covered with tin foil or a plate. Once cooled, peel the skin off.
