Everyone (even small children) loves this dish. It’s one of my favorite salads, especially in the summer. Plus, beans are a superstar food almost everyone should be eating more of!

Serves 8

Ingredients

• 2 cans black beans (GOYA best), rinsed

• 1 small can shoepeg corn, rinsed

• 1 bunch of fresh cilantro, chopped

• Juice of 1 lime

• Very liberal splash or two of seasoned of rice vinegar (or more to taste)

• 2-3 Tbls olive oil

• 1 red bell pepper, diced

• ½ red onion, chopped

• 1 seeded cucumber, diced

• Salt & Pepper to taste

• Dash of Tabasco (optional)