1 apple, peeled and cored
/3 cup of balsamic vinegar
2/3 cup of canola oil
Pinch of rosemary, fresh or dried
Pinch of dry mustard
Place all the ingredients in a blender and blend on high speed for one minute. Remove from plender and strain through fine strainer.
Note: You can substitute any firm fruit to serve as the base of this dressing. For example, try experimenting with pears, plums or peaches.
