Tons of crunch and tons of flavor in the awesome salad.
2 romaine hearts, chopped
5 radishes, thinly sliced
1 small can shoepeg corn, drained and rinsed (use fresh raw corn off the cob in the summer!)
1/2 pint of cherry tomatoes, halved
1/4 cup finely chopped purple onion
1/4 cup fresh lime juice
1/4 cup extra virgin olive oil
2 tbsp honey
2 and 1/2 tbsp finely chopped fresh cilantro
1 garlic clove, peeled and minced
tsp chopped jalapeño pepper
Combine all ingredients in a cup. Whisk together to emulsify and taste for seasoning. Adjust if too limey or oily by adding more of either or increasing honey. Can be stored in the fridge for up to 3 days.
Combine all ingredients in a bowl. Drizzle with the desired amount of dressing.
*Add black beans, avocado, and feta to create a main course salad.
*In the summer, toss in fresh peach slices or cubed watermelon for a delicious variation.