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Peaches & Green

Serves 6

This is a wonderful summer salad when peaches are at their prime.


  • 6 oz. box of organic arugula or spinach

  • 3 peaches, washed

  • 4 oz. goat cheese, crumbled

  • ¼ cup pecans, toasted

  • 3 tbsp. EVOO

  • 1 tbsp. balsamic vinegar

  • 1 tbsp. maple syrup

  • ½ tbsp. Dijon mustard


Cut peaches in half, remove pits, then slice into thirds. In a cup mix EVOO, balsamic vinegar, mustard, and syrup in a cup until blended. In a bowl combine remaining ingredients and peaches, toss with dressing and serve immediately.

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