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Quinoa Tabouli

Serves 6 plus

This dish is so easy to make, so good for you, and so tasty that it is a staple in my fridge at most times.


  • 3 cups cooked quinoa

  • 3 cups chopped fresh parsley

  • 4 cloves fresh garlic, minced

  • 2 tbsp extra virgin olive oil

  • 1 tbsp red wine vinegar

  • juice of 1 lemon

  • 5-6 compari tomatoes, finely diced


lend all ingredients together in a large salad bowl. Let it sit for at least 20 minutes before serving to let its flavors meld.

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