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Red Pepper Vinaigrette

Serves 8-10

This refreshing and healthy dressing is fantastic for a change of taste. It is delicious for any steamed vegetable and of course your salads!


  • 3 tbs canola oil

  • 1/3 cup apple juice

  • 1/3 cup apple cider vinegar

  • 3 cloves fresh garlic

  • ½ tsp dried oregano or 1 tbs fresh oregano, chopped

  • ¾ tsp mustard powder

  • ½ tsp paprika

  • ½ tsp dried thyme or 1 tbs fresh thyme, chopped

  • 1 roasted red pepper*


Put all ingredients into a blender (I use my magic bullet) and blend until smooth.

*To roast red pepper, simply place the red bell pepper into an oven preheated to 500 degrees. Roast until the skin blisters and is charred a bit – about 5-7 minutes. Remove pepper from the oven and place in a bowl covered with tin foil or a plate. Once cooled, peel the skin off.

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