Having recently returned from a hike to Machu Pichu on the exquisite Inca Trail, I just can’t seem to get enough of the super food quinoa. My daughter Lucie created this simple recipe and I promise that everyone will love it.
1 cup quinoa cooked in chicken broth according to package instructions
Juice of 1 lime
1 can of sweet corn
1/3 of a red onion, finely chopped
1 tbsp of extra virgin olive oil
½ bunch of fresh cilantro, chopped
Combine ingredients in a large wooden bowl and stir until well combined.