This is a perfect light and refreshing summer dessert.
1 envelope of unflavored gelatin
1/2 cup of boiling water
2 tablespoons of honey
1 teaspoon of orange extract
1 cup of plain low-fat yogurt
1/2 cup of pureed strawberries
2 tablespoons of graham cracker crumbs
Dissolve gelatin thoroughly in boiling water. Mix in honey. Add remaining ingredients except for the graham cracker crumbs. Divide among 4 dessert dishes, sprinkle each one with graham cracker crumbs and chill.
