Sauteed Asparagus and Artichokes

Serves 4-6

Simple, easy and healthy...

Ingredients

• 1 lb. asparagus,trimmed and sliced into thirds
• 1 can artichoke quarters, drained
• I bunch scallions, chopped
• 2 tbsp. EVOO
• 1 lemon, juiced

Directions

Heat EVOO over medium-high heat. Add scallions and asparagus cooking until tender. Stir in artichokes and lemon. Season to taste with salt and pepper.