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Sauteed Asparagus and Artichokes

Serves 4-6

Simple, easy and healthy...


  • 1 lb. asparagus,trimmed and sliced into thirds
  • 1 can artichoke quarters, drained
  • I bunch scallions, chopped
  • 2 tbsp. EVOO
  • 1 lemon, juiced


Heat EVOO over medium-high heat. Add scallions and asparagus cooking until tender. Stir in artichokes and lemon. Season to taste with salt and pepper.

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