Everyone needs to know how to make a good kale salad. The key is really fresh kale and massaging it to soften.
2 large bunches of fresh kale, finely chopped ( about 10 cups)
1 ½ ripe, but firm avocados, large dice
1 tbsp toasted sesame seeds
3 tbsp orange juice
Juice of 1 lemon
1 ½ tbsp soy sauce
1 tbsp sesame oil
2 tbsp chopped fresh mint
2 tbsp chopped fresh cilantro
Place the chopped kale into a large salad bowl and add all the remaining ingredients except the avocados. Massage the dressed kale leaves firmly with both of your clean hands until the leaves have softened (about 2-3 minutes). Add the avocados and gently toss to blend.