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Summer Corn Sauté

Serves 4


  • 2 tbsp extra virgin olive oil
  • 1 yellow or purple onion, diced
  • 1 red bell pepper, diced
  • 1 tbsp fresh chopped oregano
  • 3 cloves garlic, minced
  • 1 jalapeno, seeds and ribs removed then minced
  • 5 ears fresh sweet corn, shucked, and kernels cut off the cob
  • 1 handful of fresh basil leaves, chopped
  • Salt and pepper to taste


Heat the olive oil in medium skillet over medium-high heat. Saute onion and pepper until softened. Add oregano, garlic, and jalapeno and saute for 2 more minutes. Add corn and cook for 3 minutes, then reduce heat to low and cook for 4 more minutes. Add basil and season to taste with salt and pepper.

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