Quarter the beets into bite sized chunks if they are small, and into eighths if large. Put them in a small saucepan and fill with enough water to steam them. Cover with lid and steam until tender, about 20-25 minutes…but check after 15! Drain beets and allow them to cool. For the dressing, mix together last six ingredients. Toss cooled beets, cucumber, and lettuce with dressing.
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