Dr. Ann

Keeping your appetite under wraps can be as simple as maintaining your blood glucose level. Here is my best advice to prevent those hunger-generating drops in your blood glucose. Minimize foods known to precipitously drop your blood sugar  – namely, the refined, high glycemic “Great White Hazards” – white flour products, white potatoes, white rice […]

The underlying metabolic problem in type 2 diabetes is insulin resistance. Victims of type 2 diabetes typically suffer from some degree of insulin resistance for many years prior to developing the disease in full. If your insulin doesn’t work well and you eat the Great White Hazards, your pancreas is forced to release that much […]