Dr. Ann

Cook your carrots whole vs. cutting them up.  Cooked carrots have more nutritional value than fresh and cooking them whole boosts their nutritional value even further.  I always roast carrots whole – try it, they are delicious! Eat more canned beans.  Canned beans have more antioxidants than fresh, frozen, or home-cooked dried beams. “Flash-thaw” your […]