The total number of known chemicals used intentionally in the packaging, storage, and processing of our foods exceeds 4,000 and the standard toxicology analysis required to be performed on them does not evaluate their capacity to disrupt our hormones. So play it safe and eat Mother Nature’s REAL foods and avoid man-made processed foods. (Epidemiology […]
Red meat harbors a long and illustrious list of potentially harmful compounds. They include: Nitrates/nitrites (processed varieties) Excessive iron Antibiotic residues Hormone residues Pro-inflammatory sugars Heterocyclic amines Polycyclic aromatic hydrocarbons Saturated fats Carnitine Advanced glycation end products An unfavorable omega 6/omega 3 ratio Environmental toxins (pesticides, PCB’s, dioxins, etc.) It’s no wonder that red meat […]
