Dr. Ann

Mushrooms are very low in calories, containing just 20 per half cup. Mushrooms are a source of key nutrients including B vitamins, copper, potassium, selenium, and even vitamin D. Mushrooms are high in antioxidants, in many cases offering more than most vegetables. Mushrooms are home to a unique family of compounds called polysaccharides, which are […]

    Any form of cabbage is great for you, but red cabbage is simply stellar.  Like its “green cabbage cousins,” it is super low in calories (only 30 per cup), brimming with nutrients (especially vitamins C, K and A), and turbo charged with some of the most powerful disease protective compounds ever identified in […]

Broccoli is bonafide healthy food megastar. This non-starchy, cold weather veggie is chock full of vitamins, minerals, and fiber, yet ridiculously low in calories. Even more remarkable, broccoli is home to over 150 health-promoting phytochemicals, including sulforaphane, now world famous for its anti-cancer prowess. Because I know that “volume” is a powerful appetite suppressant, broccoli […]

All vegetables have something beneficial to offer the body, but dark leafy greens and cruciferous veggies tend to always shine most brightly in the studies. Make a point to include a serving from both of these stellar veggie groups in your diet each day.