Dr. Ann

Starches are “comfort foods” that we all tend to want and even crave. Some are great for you while others are bad for you. Here are the lists of both to guide you to better health. Good Starches Any form of beans, peas, or lentils Any form of winter squash – butternut, acorn, kabocha, pumpkin, etc. […]

Fiber has a long list of health benefits. Here are the best ways to get more of this special compound in your daily diet. Consume as many fruits and veggies as possible. The superstars for fiber content include: berries (raspberries #1), snow peas, apples, canned tomato products, pumpkin, cauliflower, avocado, spinach, asparagus, broccoli, carrots, Brussels […]

1.  Substituting non-fat Greek plain yogurt for mayonnaise, sour cream, or cream in my dressings, sauces, soups, and tuna or salmon salads 2.  Substituting a big bed of chopped spinach for the noodles/pasta in my spaghetti and other dishes that feature pasta (I throw frozen chopped spinach in the microwave and squeeze out all of […]