Dr. Ann

Processed red meat (think bacon, sausage, bologna, etc.) has a long and illustrious rap sheet and boosting colon cancer risk is at the very top of the list. In a ground-breaking new study that included over 18,000 people from around the globe, scientist identified a common gene variant that appears to significantly increase the chances for developing […]

The science supporting the adverse health effects of regular red meat consumption continues to roll in and boosting the risk of type 2 diabetes is especially notable. In a powerful new evaluation from Harvard researchers that included over 149,000 adults whose dietary habits were closely monitored over a 20-year period, even very modest increases in […]