Serves 4 This explosively healthy recipe is “proof in the pudding” that eating 100% plant-based is filling and scrumptious! Ingredients 2 tbs. extra virgin olive oil ½ large yellow onion, chopped ½ green bell pepper, chopped 1 shallot, finely chopped 3 cloves garlic, finely chopped 1 (8 oz.) container sliced mushrooms, any type 3 tsp. […]
