Dr. Ann

Chronic inflammation is now broadly recognized as the key driver of almost all chronic diseases, including heart disease, diabetes, dementia, and even some cancers. Thankfully, the evidence is piling up that diet, in particular, plant-based polyphenols can be a powerful antidote. In a study that sought to evaluate the relative potency of various polyphenols for stifling inflammation, […]

Polyphenols are a large family of plant-based compounds that offer a dazzling list of potential health benefits. The following foods provide the most polyphenols per serving. (They are in order) Currants Artichoke hearts Filtered coffee Cherries Berries Plums Flaxseeds Dark chocolate Black tea Green tea Apples Red wine Black olives Spinach Pecans Black beans Red […]

Resveratrol, the powerful antioxidant in red wine, has become somewhat of a wonder compound in the laboratory with studies linking it with a host of remarkable benefits from cancer prevention to slowing the aging process.  Unfortunately, resveratrol is very poorly absorbed once it enters the gastrointestinal tract, but research has shown that it can be […]

Fermented foods are rapidly garnering rock star status for a number of reasons, and kefir is one that everyone should know about. This “drinkable yogurt” offers all the goodness in dairy – complete protein, calcium, vitamin D, B-vitamins, zinc and potassium along with a huge dose (up to 200 billion plus per serving – that’s […]

Wholesale grocers are a great place to stock up on super-nutritious staples for a good bargain. Here are my Costco favorites: Kirkland’s Extra Fancy Mixed Nuts Bunny Love Organic Carrots Rice Select Organic Texmati Brown Rice Earthbound Farms Organic Baby Spinach Earthbound Farms Organic Baby Mesclun Greens Kirkland’s Organic Soy Milk Mara Natha Almond Butter […]

Diverticulitis is considered a disease tied to modern living, and it has become increasingly more common, particularly in younger adults. Avoiding processed foods, eating an abundance of plant-based foods, controlling your weight, and being physically active are additional steps to reduce your risks of this painful GI condition.   Join us on Friday, May 11th for […]

Eating fewer overall calories with more fruits and vegetables is not only healthy; it can be life-changing and delicious, too! Just follow these simple steps to success. – “Volumize” your meals and snacks with as many high- fiber, high- water fruits and vegetables as possible. The best choices include the following: Fruits—berries, cherries, plums, any whole […]

Thanks to the researchers from the famed Cornell Food and Brand Lab, we can now take advantage of three proven tactics for boosting the likelihood that we will eat healthily. To uncover these “secrets to healthier eating” the researchers analyzed 112 studies related to healthy eating behavior. After carefully combing through these former studies, the researchers identified […]

In a powerful landmark report that sought to drill down to what specific dietary and lifestyle factors most closely correlated to weight gain over time, Harvard researchers uncovered some very striking and consistent findings. This behemoth of a study involved over 115,000 adults followed for up to 20 years. Of all the factors they followed […]

Low levels of vitamin D are amongst the most common and concerning of all vitamin deficiencies reported in the US, affecting 50-70 percent of adults and 30 to 50 percent of youth. Sadly, low levels of vitamin D have been tied to a litany of adverse health outcomes including CV disease, cancer, metabolic dysfunction, Type […]

Feed the good bacteria in your gut and reap glorious rewards. That was the upshot of an important new study culminating from several years of research. For this study researchers put a group of type 2 diabetics on one of two diet protocols. Group one was placed on a standard diabetes diet and group two […]

Tomato paste is hands down the healthiest way to take advantage of tomatoes’ nutritional prowess and is a secret weapon for enhancing flavor in the kitchen. Relative to raw tomatoes, tomato paste serves up ten times more of the star antioxidant lycopene. And unlike most all other tomato products, tomato paste typically comes with no […]