To dramatically reduce or even eliminate HCA’s, carcinogens that form on the surface of meats during grilling or broiling, season your meat prior with a liberal dose of black pepper and Italian Seasoning. (I love the big container of McCormick’s brand of Italian Seasoning from Costco.) Antioxidants in the herbs work in tandem with those in the black pepper to halt the formation of these cancer-promoting compounds.
When you purchase the Eat Right for Life Combo Special, we’ll include a free Dr. Ann grocery guide with your order ($10 value). It’s an awesome deal!