In an uplifting study performed by one of my favorite eating behavior scientists, Dr. Brian Wansink, vegetables proved to “make the meal”. We already know that including vegetables at mealtime is a healthy thing to do, but it appears vegetable’s virtues really do extend far beyond enhancing nutritional value with fringe benefits both for the cook […]
Parsley offers a treasure trove of nutritional goodness for virtually no calories. In addition to delicious flavor, this refreshing herb is a wonderful source of vitamins A, C, K, and folate, along with the minerals iron, calcium, and potassium. What is most special about this healing herb however is its robust supply of flavonoids. Parsley […]
A “family’s influence” on a child’s nutrition is profound. In a report that included combined data from 17 earlier studies, researchers concluded that children and teens that ate 3 or more meals a week as a family were significantly less likely to be overweight and 20 to 25 percent less likely to eat junk foods and […]
