Dr. Ann

Over the past decade, fiber has garnered a well-deserved sparkling track record for guarding health. To drive sales, the food industry has pounced on the opportunity to exploit fiber’s glowing reputation by adding processed, chemically-extracted fiber, commonly inulin, to the full gamut of processed foods—including cereals, protein bars, yogurt, bread, ice cream, amongst many others. […]

Beware of Processed Foods In a study published in the prestigious journal, Nature, which really grabbed my attention, scientists concluded that very commonly used food additives, known as emulsifiers, may be triggering inflammatory bowel disease (IBD) as well as obesity and other metabolic disorders. Recognizing that diet has an enormous impact on the microbiome (the name given […]