I always include 1 cup (that’s 2 servings) of fruit at breakfast. Most often, frozen berries or frozen berries with banana, kiwi, pear, or apple. I always include 1 ½ cups of veggies at lunch (that’s about 2 – 2 ½ servings). I most often have a combination of leftover dinner veggies and a fresh […]
The emerald-green brilliance of this delectable fruit aptly connotes the youth and vitality it offers. Kiwi is loaded with vitamin C (even more than oranges!) along with a hefty dose of potassium, magnesium, fiber, and vitamin E. This nutritional pedigree is further complimented with a load of both the carotenoid and flavonoid family of phytochemicals, making this […]
