A randomized, controlled clinical trial found that including 3 servings of whole grain foods daily reduced systolic blood pressure on par with prescription drugs and could reduce the incidence of heart disease and stroke by at least 15% and 25%, respectively. (American Journal of Clinical Nutrition, Oct 2010) Amongst 4,497 young adults followed for 20 […]
Whole grains, especially physically intact varieties like brown rice, oatmeal, and barley, continue to display powerful disease-fighting power. Eating whole grains regularly has been associated with less heart disease, a healthier body weight, less cancer risk, and diabetes protection. In striking contrast, eating refined grains regularly appears to boost heart disease, incite weight gain, up […]
Including whole grains in your diet is one of the tastiest and most effective ways to reduce your risk of heart disease, stroke, type 2 diabetes, many cancers, and obesity. For best results include 3 servings of whole grains every day. Here are 7 easy ways to get 3 servings a day. (1 serving is 1/2 […]
