Legumes’ legacy as supreme foods for metabolic health has received a big boost. In a study that followed the diet and health status of 3,349 individuals “at-risk” for type 2 diabetes over a four-year period, those who consumed the most legumes were 35 percent less likely to go on to develop diabetes than those consuming the […]
In a powerful study that tracked the dietary habits of over 200,000 US adults for up to 26 years, apples and blueberries popped off the page as being supreme foods for type 2 diabetes protection. Relative to the lightest blueberry eaters, blueberry lovers (two or more servings a week) were 23 percent less likely to […]
