According to a refreshing report from JAMA (JAMA August, 24/31, 2011), including the “right foods” has a greater impact on lowering cholesterol levels than excluding the wrong foods. It is well-established that reducing “bad” fats (saturated and trans) can lower cholesterol levels, but this clinical trial revealed that regularly consuming foods that contain the natural […]
A powerful, new randomized clinical trail (the only kind of study that can really tell us the truth) adds to the validity of my standard dietary advice to “have your fat, and eat it too – as long as you make sure it’s the right type.” Presenting at the American Heart Association’s 2009 Annual Meeting […]
