Dr. Ann

1.  Substituting non-fat Greek plain yogurt for mayonnaise, sour cream, or cream in my dressings, sauces, soups, and tuna or salmon salads 2.  Substituting a big bed of chopped spinach for the noodles/pasta in my spaghetti and other dishes that feature pasta (I throw frozen chopped spinach in the microwave and squeeze out all of […]

This refreshing herb provides vitamin A, potassium, calcium, vitamin C and can boast a higher concentration of flavonoids than any other food! Flavonoids are powerful antioxidant and anti-inflammatory compounds that provide cardiovascular protection, cancer protection and hinder the aging process. Enjoy tabouli regularly – you can make your own or buy it prepackaged. Cedar`s brand […]