Serves 4 This explosively healthy recipe is “proof in the pudding” that eating 100% plant-based is filling and scrumptious! Ingredients 2 tbs. extra virgin olive oil ½ large yellow onion, chopped ½ green bell pepper, chopped 1 shallot, finely chopped 3 cloves garlic, finely chopped 1 (8 oz.) container sliced mushrooms, any type 3 tsp. […]
Mushrooms are great for you! Super low in calories (20 calories per ½ cup), but high in key nutrients, including B vitamins, copper, potassium, and selenium – it’s wise to get into the healthy habit of including them regularly in your diet. A little-known fact is that mushrooms are also filled with powerful antioxidant chemicals. […]
Thankfully, an enormous body of solid science supports that there are a variety of eating styles from vegan to Mediterranean to omnivorous that can lead to optimal health. That is, if the following two ESSENTIAL features are regularly adhered to: Eating unprocessed or minimally processed real foods that are as close as possible to their natural state. Eating predominately […]
