Including more whole grains in your diet is one of the tastiest and most effective ways to reduce your risk of heart disease, stroke, type 2 diabetes, many cancers and obesity. For best results include 3 servings of whole grains every day. Here are 7 easy ways to get 3 servings a day. (1 serving is […]
Starches are “comfort foods” that we all tend to want and even crave. Some are great for you while others are bad for you. Here are the lists of both to guide you to better health. Good Starches Any form of beans, peas, or lentils Any form of winter squash – butternut, acorn, kabocha, pumpkin, […]
Whole grains, especially physically intact varieties like brown rice, oatmeal, and barley, continue to display powerful disease-fighting power. Eating whole grains regularly has been associated with less heart disease, a healthier body weight, less cancer risk, and diabetes protection. In striking contrast, eating refined grains regularly appears to boost heart disease, incite weight gain, up […]
