Here is one of my favorite recipes with canned tomatoes!
Another easy way to make hearty cooked greens that are really flavorful.
Sauté the onion in the olive oil over medium high heat in a large skillet until barely softened. Add garlic, herbs, and salt and continue sautéing until onion begins to turn golden, about 5 more minutes. Add tomatoes and bring to a boil. Lower heat and cook until thickened, about 10 minutes. Stir in greens and paprika and cover pan. Cook greens covered, stirring every now and then until desired tenderness. Serve passing the Parmesan and cracked pepper at the table.
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