Dr. Ann

Even “safe levels” of BPA exposure may pose significant disease risk. That was the alarming conclusion from a first-of-its-kind study. BPA is a compound used in the production of a huge range of consumer products, including thermal receipts, canned foods, and many plastics. Most consumers are exposed to it several times a day. Past laboratory […]

September 13, 2018 • Healthy Living

How to Lower BPA Exposure

BPA is an “endocrine disruptor” with a mounting list of potential, adverse health effects. Here are simple steps you can take to lower your exposure to this concerning compound. Please note that a developing fetus (thus pregnant women) and young children are most vulnerable to its toxic effects. Limit consumption of canned foods and beverages. […]

September 2, 2018 • Heart Health

BPA and Blood Pressure

 The alarm bells for exposure to BPA have been getting louder over that past few years, and higher blood pressure may indeed be another cause for concern. BPA is a compound found in some plastics as well as the liners used for most canned foods and beverages. Although a definitive verdict on BPA exposure and health is […]