Artichoke Hearts – Even right out of the can or jar, this drably colored veggie rivals berries with its supreme antioxidant power—providing 8 times more than oranges! They are also a great source of vitamin C and fiber, including a special form of fiber called inulin that nourishes the growth of the “good” bacteria in the […]
Cauliflower is one the most nutritious vegetables nature has to offer, and you should be sure to include it in your diet regularly. Check out my daughter Lucie’s delicious and nutritious recipe for Healthy Cauliflower Fritters. Healthy Cauliflower Fritters Recipe (serves 4-6) 1 large head of cauliflower, steamed 2 eggs ¼ cup feta 2 tsp. […]
Dutch scientists have given us yet another reason to enjoy an apple (or a pear) a day. In a study that followed over 20,000 adults for a 10-year period, those who consumed the most “white-fleshed” fruits and veggies were 52 percent less likely to have a stroke vs. those consuming the least. The specific fruits […]
This savory vegetable is a striking exception to the “white foods are bad for you” rule. Like its cruciferous cousins, broccoli, cabbage, and kale, cauliflower is a nutrition and cancer-fighting powerhouse. Cauliflower provides a hefty dose of fiber, vitamin C, and folate, but is most prized for its anti-cancer chemicals called glucosinolates and thiocyanates. Here […]
