Dr. Ann

Rejoice! Thanks to a powerful report, we now have convincing evidence that healthy eating can ease the symptoms of depression. For this first-of-its-kind analysis, scientists pooled the data from 16 clinical trials encompassing over 45,000 study subjects. All of the trials were conducted to test the effects of dietary changes on the symptoms of depression […]

Make sure you move.  As little as 20 minutes of aerobic activity, like a brisk walk, has been shown to improve mood and reduce stress for up to 12 full hours. Go for the right carbs – carbohydrate foods can boost one of our bodies’ feel good neurotransmitters, serotonin.  Steer clear of nutritionally defunct sugar and refined carb foods, […]

  Salmon: Salmon is exploding with the omega 3 fats that make up the majority of the solid structure of the brain and play a fundamental role in learning and cognition.  In the brain, omega 3 fats, specifically DHA, are both the structural and functional “lynchpins” for learning.  Wild Alaskan Salmon is my preferred choice […]

According to a report, this may indeed be the case. In an evaluation that included over 4,000 people who had their cognitive function tested as well as special scans performed of their brains, scientists found a strong link between downing sugary beverages and accelerated brain aging. Study subjects who reported they consumed two servings a […]

October 25, 2020 • Brain Health

Why Fish Is Brain Food

I already consider regular fish consumption a “brainy” health habit, and I am happy to share a study that lends even more support to the wise selection of fish as one of the smartest protein choices you could make. Researchers at the University of Pittsburgh sought to compare brain size as measured by MRI relative to […]

  If you are looking for yet another reason to cut back on calories, think brain health. In a first-of-its-kind laboratory evaluation, scientist determined that caloric restriction positively affected the expression of over 900 genes tied to age-related brain deterioration. For this study researchers fed lab mice prone to develop dementia a lifetime diet with […]

According to a provocative report in JAMA Neurology, low vitamin D levels in the elderly may have dire consequences for intellectual function. For this evaluation researchers monitored the cognitive capacity of 382 racially diverse elderly men and women over a five-year study period. Each study subject also had his or her vitamin D blood levels measured at […]

I am totally bullish on regularly drinking freshly brewed tea as a quick, easy, and highly effective means of delivering a hefty dose of healthful antioxidants to your cells. Thanks to a report from Food Research International (Sept 09), there is a simple and tasty way to turbo charge the process – add some vitamin […]

The studies confirming movement as a “magic pill” for vitality and health protection just keep rolling in. Here are two exciting ones to get you going. In a study that was the first to evaluate the relationship between fitness, heart function and blood flow to the brain, scientists concluded that exercise at any age likely […]

Fish may be so valuable for brain health that even a single serving a week may provide profound benefits. In a stunning report presented at a scientific meeting, researchers noted that elderly study subjects who reported eating baked or broiled fish (not fried!) one to four times a week had significantly bigger brains, and were […]

Consuming optimal amounts of omega 3 fats relative to omega 6 fats is vitally important for brain health. And because brain health is EVERYTHING – I urge you to take advantage of the advice that follows to keep these two fats in a healthy balance. Tragically, the average American consumes about 20 times more omega […]

The type of fat in your diet has a profound impact on the structure, function, and health of your brain. Enjoy Omega-3 fats in abundance. They can be found in oily fish (salmon, tuna, mackerel, herring, and sardines), walnuts, canola oil, flaxseeds, omega-3 eggs, wheat germ and small leafy greens, make up the majority of […]