A prescription for honey anyone? With cold and flu season approaching, you will be pleased to hear that honey just received superior marks as a remedy for symptoms of upper respiratory infections relative to standard over-the-counter meds. For this report, scientists reviewed 14 previously published studies looking at the use of honey for typical cold symptoms […]
Eating a “big” breakfast relative to other meals has been shown in past studies to be helpful with appetite control and weight loss. According to an intriguing laboratory evaluation, it may be especially wise to include a hefty dose of fat in this first feeding of the day. In this study, mice fed a breakfast […]
Public Health experts have confirmed a clear link between a commonly used family of pesticides, organophosphates, and neurodevelopmental disorders in children. In a call to action, the researchers urged the government to take immediate steps to ban the use of these dubious agents. According to the lead author, “There is compelling evidence that exposure of […]
Age-related macular degeneration (AMD) is a leading cause of adult blindness, and eating fish may offer a big catch for prevention. According to the powerful, Harvard-based Women’s Health Study, women who consumed one or more servings of fish weekly were 42 percent less likely to develop AMD versus those eating fish once or less a […]
One of the most delicious, easiest and effective ways to ensure that you get the recommended 5 or more servings of veggies a day is to eat lots of salads. Here is how to get the most nutritional bang for your efforts: Well stocked salad bars offer a quick and convenient opportunity to tap into the […]
The disease-busting credibility of the famed cruciferous family of veggies just received yet another accolade. Past studies have shown that people who consume more cruciferous veggies are less likely to develop heart attacks and strokes, and for this new study the scientists decided to dig a bit deeper. Specifically, they compared reported levels of cruciferous […]
In a landmark new study that comprises the most comprehensive evaluation to date, scientists have uncovered a set of modifiable risk factors for developing depression. Depression is epidemic in America and is the #1 cause of disability worldwide. Thus, the results of this study are especially timely. For this 2-stage evaluation, the scientists first scanned […]
Popeye loved his spinach and his olive oil and you should too. In a study including 30,000 Italian women followed for about 8 years, those who reported eating at least 1 serving of dark leafy greens a day were 46% less likely to develop heart disease versus those who ate two or less servings a […]
Red meat suffered yet another scientific setback when researchers from Harvard’s School of Public Health uncovered a powerful link between eating this “4-legged protein” and a greater risk of type 2 diabetes. For this study, the researchers combined the data from a number of large studies that involved a total of over 400,000 subjects, including […]
Healthy Blueberry Crumble Serves 6 My family loves this filled with antioxidants!! dessert for Sunday night – with some ice cream of course. Ingredients 6 cups berries of choice, frozen or fresh ¼ cup granulated sugar 1 tablespoon lemon juice 2 tsp. cinnamon, divided 2/3 cup whole-wheat flour ½ cup old-fashioned rolled oats ½ cup […]
Strawberries are visually stunning, scrumptious to eat, and exploding with health-boosting prowess. One cup of strawberries provides over 100% of a day’s requirement for vitamin C along with 12 other essential nutrients. But what really launches this beauty queen of fruit up into the realm of superfood stardom is her antioxidant power. In one recent […]
In a very large study (188,000 people!) of how various flavonoid antioxidants may impact blood pressure, researchers found that study subjects who consumed the most anthocyanin antioxidants were less likely to be diagnosed with high blood pressure. Anthocyanins are the pigments that give the stunning red/purple/blue colors to fruits and veggies like berries, beets, red […]
