Fermented foods are rockin’ for health and one of my favorites, kefir, may be an especially wise choice for those concerned with high blood pressure. Past studies have indicated that dysbiosis, an imbalance of gut bacteria, may be a cause of high blood pressure. Additionally, studies have shown that probiotics, supplements of beneficial bacteria, can […]
If you have not already discovered “the magic” of fermented foods, I encourage you to do so. These microbe-enhanced foods offer a slew of unique features that put them in a league of their own for better health. Aside from a pleasingly pronounced and zingy flavor, fermented foods offer the following added benefits: Easier digestibility […]
Fermented foods are rapidly garnering rock star status for a number of reasons, and kefir is one that everyone should know about. This “drinkable yogurt” offers all the goodness in dairy – complete protein, calcium, vitamin D, B-vitamins, zinc and potassium along with a huge dose (up to 200 billion plus per serving – that’s […]
