Dr. Ann

If you take fish oil supplements, check to be sure they’re in the natural “triglyceride” form vs. the “ethyl ester” form. Although it is always best to get your vital omega 3 fats from oily fish like wild salmon, fish oil supplements are a convenient alternative for those who cannot or do not eat oily fish. In a recent […]

Roasting is arguably the easiest and tastiest way to prepare your veggies. It preserves their nutrients while concentrating their natural sugars and flavors, which makes them particularly yummy to even the pickiest palates. Roasting also shrinks them in size (because it removes their water), making it easier to consume more in one sitting. Based on […]

This uniquely flavored Indian spice is both a culinary and a disease-busting treasure. In addition to adding flavorful intrigue to our foods, curry powder is revered for its bountiful supply of the golden yellow pigment called curcumin. Curcumin is arguably the most potent anti-inflammatory fighter in Mother Nature’s arsenal. Given that excess inflammation plays a […]

Chocolate and dessert lovers rejoice! I have a recipe for a healthy chocolate sundae that will have your mouths watering. 2 scoops of “Purely Decadent” brand coconut milk ice cream (vanilla bean or coconut flavor), smothered with 2 ounces of melted 72% cacao, or higher, dark chocolate (I like Ghiradelli’s “Midnight Reverie”), and topped with […]