Dr. Ann

In a landmark report, Johns Hopkins researchers have taken the scientific validity of the power of healthy living to a whole new level. For this evaluation, the researchers carefully followed how four key lifestyle factors affected the risk of heart disease and overall death risk in over 6,200 racially diverse study subjects. All of the […]

Like other shellfish, shrimp offers a delectable and highly nutritious alternative to meat proteins. Shrimp is low in calories and saturated fats and brimming with nourishment including B vitamins, vitamin D and a very respectable dose of omega 3 fats. They are rich in an array of important minerals including zinc, selenium, copper, iron and magnesium and contrary […]