Dr. Ann

    Spring has sprung and so have asparagus. Tender, green and so delicious, asparagus is a delicacy that you can enjoy with the promise of improved vitality.  Like other green vegetables, asparagus is overflowing with nutrients-providing twenty-two vitamins and minerals and an equally impressive list of anti-inflammatory and antioxidant phytochemicals. And of course, all of this […]

The British Medical Journal (May 2011) reported that young children between the ages of 3-5 who slept less than 11 hours per day were significantly more likely to become overweight by the age of 7. Conversely, for every additional hour of sleep a night for children ages 3-5, the risk of being overweight at the […]

There is a fascinating and growing body of science supporting that what a mother eats during pregnancy can have a significant impact on the risk of her child developing various diseases.  A “first of its kind” study from the University of Netherlands looked at how eating different foods during pregnancy affected the risk of eczema […]