Get into the habit of making your own salad dressings and forget the store-bought brands. It’s simple, quick, healthier, cheaper, and tastes so much better. My go-to is… (Blend these together with a fork!) extra virgin olive oil (1/4 cup) apple cider vinegar (1/4 cup) brown mustard (1 big spoonful) curry (1/2 tbsp) honey (2 […]
Quick and Easy Vinaigrette: 1/4 cup extra virgin olive oil 1/4 cup vinegar of choice (apple cider, balsamic, rice, sherry, white wine, red wine, etc.) 1 heaping tsp. dijon mustard 1 tsp. honey Optional – Herbs or spices (fresh or dried) as desired (garlic, rosemary, basil, chives, curry, cumin, turmeric, dill, cilantro, etc.) I prefer […]
If you want to get the most health value from your salad veggies with the least amount of added fat, reach for an olive oil or canola oil based-salad dressing. Both provide heart-healthy monounsaturated fats and a nifty new study found that monounsaturated fat-based salad dressings achieved the greatest absorption of healthy carotenoids for the least […]
